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roxburymercantile

Happy Repeal Day y’all! December 5th is the an

Happy Repeal Day y’all!

December 5th is the anniversary of the end of Prohibition and restoration of our right to consume alcohol. We’ll raise a toast to that!

mise en place : a culinary process in which ingred

mise en place
: a culinary process in which ingredients are prepared and organized (as in a restaurant kitchen) before cooking.

Sorghum and local honey? Yes please! Our Roxbury Gold sauce, made in house, is the perfect accompaniment to pulled pork, dipping fries, or even tossing our hickory smoked wings!

Catch something fresh and local for the pre-holida

Catch something fresh and local for the pre-holiday weekend!
Blackened Carolina Redfish
served over Marsh Hen Mill Carolina Gold risotto, finished with a creole meunière sauce

🎶 It's the Most Wonderful Time of the Beer 🎶

🎶 It's the Most Wonderful Time of the Beer 🎶

A little something special for the weekend… Ches

A little something special for the weekend…
Cheshire Heritage Bone-in Pork Chop, sweet tea-brined and hickory smoked, served with yukon gold mashed taters, crispy brussels, finished with an apple cider reduction

*while supplies last*

Respect and gratitude for all who’ve served our

Respect and gratitude for all who’ve served our nation, past and present!

Roxbury is proudly veteran-owned and operated

Fire pit season has returned! One of many great sp

Fire pit season has returned! One of many great spots at Roxbury to kick back and enjoy live music and a tasty beverage!

ONE CLASSIC COCKTAIL. ONE GREAT CAUSE. Join us at

ONE CLASSIC COCKTAIL. ONE GREAT CAUSE.
Join us at Roxbury this weekend as we wrap up Old Fashioned Week. For every Old Fashioned photo posted to Instagram with #oldfashionedweek, @elijahcraig will donate $5 to the Restaurant Workers’ Community Foundation.

We’ve created a very special Blackberry Sorghum Old Fashioned just for this cause. Hope ya’ll enjoy it!

Edisloe Gin Fizz Truth be told, we’d never trie

Edisloe Gin Fizz

Truth be told, we’d never tried a sloe gin fizz before. We dialed back the original’s tartness by adding a splash of our favorite local gin, Nippitaty, and used grapefruit over the traditional lemon. The result is a well-balanced refreshing sipper!

Tuesday through Saturday from 11am to 9pm

En Fuego The perfect Lowcountry fall cocktail, th

En Fuego

The perfect Lowcountry fall cocktail, this spicy pineapple daiquiri twist balances local honey sweetness with lingering heat courtesy of a few drops of habanero concentrate!

Pair with our latest appetizer special, crispy brussel sprouts tossed in honey sriracha sauce.

Available Tuesday through Saturday from 11am to 9pm

The Property of a Lady Wanting to create a cockta

The Property of a Lady

Wanting to create a cocktail using the new Empress Gin, and feeling inspired by an Ian Fleming short story, this one blends delicate floral and tea notes with apricot and a hint of lemon for a well balanced treat!

Oh yeah, and GO TIGERS!

Rain’s coming. But first… coffee. Like many

Rain’s coming.
But first… coffee.

Like many things, we’re obsessed with good coffee. We start with the best locally roasted beans from Springbok Coffee Roasters, then grind and brew to order, ensuring the freshest, most delicious cup possible! Just don’t expect pretty latte art. We’re bartenders, not baristas :)

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