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roxburymercantile

Neither rain nor sleet nor even social distancing.

Neither rain nor sleet nor even social distancing... nothing can stop us from serving up delicious hickory smoked wings!
We’ve shifted our take away window to the front porch for the ultimate porch pick-up!

843-889-0044
Tuesday - Saturday
12pm - 8pm

Something refreshing this way comes... We absolute

Something refreshing this way comes... We absolutely love our local breweries and want to do all we can to support them. To that end we will be doing growler fills starting March 31st! Bring your own, or grab one of our limited edition Roxbury growlers.
32 ounce only please.

We can’t thank our local community enough for th

We can’t thank our local community enough for their continued support!!! Thanks to you we will remain open as long as we’re allowed. So come by for some tasty take out, local beer, bottles from our wine list, or just to say “hi”. And above all, stay well so we can all gather again in the near future!

Tuesday thru Saturday
12pm - 8pm

What do you do when you’ve designed a business a

What do you do when you’ve designed a business and building specifically for our community to gather, when gathering isn’t an option? We adapt, improvise, and (hopefully) overcome!

To that end, we’re up and running for take out orders. Feel free to call ahead or stop by for your Roxbury favorites! We’ll be here Tuesday thru Saturday from 11am until... 843-889-0044
Visit www.RoxburyMercantile.com for our menu.

YES! We are open this very unusual ‘ain’t Patr

YES! We are open this very unusual ‘ain’t Patrick’s Day. We’ll be cleaning and sanitizing all hard surfaces, after every seated guest, and limiting the dining room to 50 guests at a time, but we WILL be here one last night!
Specials include our @commonhousealeworks beer battered Fish & Chips!
We’ll also have our entire menu available for take-out, as we will for the duration of these trying times. Just give us a call at 843-889-0044 between 11am and 9pm, Tuesday through Saturday to place your order.

Instagram post 18133621555001095

Instagram post 18133621555001095

We WILL be open for dinner this evening, but In co

We WILL be open for dinner this evening, but In compliance with the State of South Carolina, our dining room will be closed until further notice effective tomorrow, 18 March.
We want to let y’all know that our full menu, to include packaged beer and wine, WILL remain available for take-out.

Bonus for those who haven’t been by recently... we’ve added a few new items for the spring! The menu can be downloaded from on our website (link in bio). Stay safe out there!

We’ve got a special menu this weekend, just for

We’ve got a special menu this weekend, just for y’all... Cabernet Braised Beef Short Ribs, Toogoodoo Creek Oysters on the Half Shell, our She Crab Soup, and of course some special desserts, wines, and coffee cocktails!

In honor of National Irish Coffee Day we thought w

In honor of National Irish Coffee Day we thought we’d share our recipe.
Our traditional Irish Coffee is made with cream as rich as an Irish brogue, coffee as strong as a friendly hand, sugar as sweet as the tongue of a rogue, and whiskey as smooth as the wit of the land!
Simply delicious. Sláinte!

New year, new cocktail of the month! The Blood Ora

New year, new cocktail of the month! The Blood Orange Sunrise features North Charleston’s own Nippitaty Gin, fresh squeezed blood orange from Lady’s Island, lemon, basil, and orange bitters. This is a must try for those who think they don’t like gin! @nippitatydistillery

Happy New Year y’all!!! We’ll be open for norm

Happy New Year y’all!!! We’ll be open for normal hours all week and welcoming 2020 with some new brunch specials from 11-3, collards, hoppin’ john, tasty cocktails, and much more! So consider Roxbury your place to start the new year right!

Blind tasting at Roxbury. Proud to say our house “champagne” was ranked first by 3 of 5 tasters over two other bottles that cost 3 to 5 times as much! Bonnamy is a Crémant made outside the champagne region of France in the traditional method, and it’s delicious!

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