Gallery

roxburymercantile

ONE CLASSIC COCKTAIL. ONE GREAT CAUSE. Join us at

ONE CLASSIC COCKTAIL. ONE GREAT CAUSE.
Join us at Roxbury this weekend as we wrap up Old Fashioned Week. For every Old Fashioned photo posted to Instagram with #oldfashionedweek, @elijahcraig will donate $5 to the Restaurant Workers’ Community Foundation.

We’ve created a very special Blackberry Sorghum Old Fashioned just for this cause. Hope ya’ll enjoy it!

Edisloe Gin Fizz Truth be told, we’d never trie

Edisloe Gin Fizz

Truth be told, we’d never tried a sloe gin fizz before. We dialed back the original’s tartness by adding a splash of our favorite local gin, Nippitaty, and used grapefruit over the traditional lemon. The result is a well-balanced refreshing sipper!

Tuesday through Saturday from 11am to 9pm

En Fuego The perfect Lowcountry fall cocktail, th

En Fuego

The perfect Lowcountry fall cocktail, this spicy pineapple daiquiri twist balances local honey sweetness with lingering heat courtesy of a few drops of habanero concentrate!

Pair with our latest appetizer special, crispy brussel sprouts tossed in honey sriracha sauce.

Available Tuesday through Saturday from 11am to 9pm

The Property of a Lady Wanting to create a cockta

The Property of a Lady

Wanting to create a cocktail using the new Empress Gin, and feeling inspired by an Ian Fleming short story, this one blends delicate floral and tea notes with apricot and a hint of lemon for a well balanced treat!

Oh yeah, and GO TIGERS!

Rain’s coming. But first… coffee. Like many

Rain’s coming.
But first… coffee.

Like many things, we’re obsessed with good coffee. We start with the best locally roasted beans from Springbok Coffee Roasters, then grind and brew to order, ensuring the freshest, most delicious cup possible! Just don’t expect pretty latte art. We’re bartenders, not baristas :)

The Roxbury test kitchen is in full swing! This we

The Roxbury test kitchen is in full swing! This week we have a Cajun Cream Pasta special with choice of chicken or shrimp, and the return of our Hot Rox Shrimp appetizer.

BIG NEWS! We’re reopening on Tuesdays! Tuesday

BIG NEWS!
We’re reopening on Tuesdays!

Tuesday - Saturday, 11am to 9pm

Plus our Fall Cocktail Menu will be dropping this week, so come on by for a preview.

Jackie’s pumpkin bread with bourbon maple glaze

Jackie’s pumpkin bread with bourbon maple glaze just screams… “FALL!”

TGIF! Take advantage of this gorgeous Lowcountry w

TGIF! Take advantage of this gorgeous Lowcountry weather and let our friend Jason Lee Cook help kick off your weekend with live music under the oaks at Roxbury!

📷 @jasonleecookmusic

Game Day! We’ve got our Hot Rox Shrimp back for

Game Day! We’ve got our Hot Rox Shrimp back for a limited time, and of course the hickory smoked wings! Get some to go, or hang out a while, enjoying live music under the oaks

Fried okra is back! And we may have a few other sp

Fried okra is back! And we may have a few other specials on the way highlighting this beautiful okra from @rootingdownfarms. Stop by and enjoy some while supplies last. And be sure to watch for them in a future @thetwentybag drop!
And yeah, they pair amazingly well with @brasstownbeef all beef hotdogs and local craft beer!

If Fort Knox was a walk-in refrigerator it might l

If Fort Knox was a walk-in refrigerator it might look a lot like this! Crab is finally back on the menu, so come get some of that golden deliciousness while supplies last.

Load More... Follow on Instagram