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roxburymercantile

“Give me six hours to chop down a tree and I wil

“Give me six hours to chop down a tree and I will spend the first four sharpening the axe.” - Abraham Lincoln

We are extremely grateful and overwhelmed by all the support our little restaurant has experienced lately! And as we emerge from the whirlwind of the past year, we recognize that now is the time to “sharpen the axe” in order to continue providing the best possible guest experience.

So beginning next week we will be closed Mondays, Tuesdays and Wednesdays in order to invest in our staff, menu, and facilities.

In the mean time, we invite y’all to join us Thursday through Saturday for lunch and diner, enjoy live music under the oaks every Friday and Saturday evening, as well as Sunday mornings for brunch!

Spring in the south... doesn’t get much better!

Spring in the south... doesn’t get much better! Bonus beer special this week courtesy of our friends at Fatty’s! Come and sip a while at our own version of Amen Corner!

Hey y’all, meet Boots. He’s our Chief of Secur

Hey y’all, meet Boots. He’s our Chief of Security and he’s got an important announcement...

For the safety of our staff and guests we’ll be closed this evening (Thursday) due to inclement weather.

We’ll be back on Friday with live music and more St Patrick’s Day specials!

This is how we pre-game for spring weekends in the

This is how we pre-game for spring weekends in the Lowcountry... sitting on our joggling board, sipping something delicious while waiting for live music at Roxbury!

Meet one of our newest cocktails, We’ll Always Have Paris. Like it’s namesake scene in Casablanca, it’s bittersweet perfection that you’re always sad to see end. Be sure to ask for one next time you walk into our little gin joint.

We’re excited to welcome back the warmer weather

We’re excited to welcome back the warmer weather, and with it the return of live music under the Roxbury oaks!
Come by and see our good friends Edisto Gumbo playing Saturday evening and Carlyle playing Friday evening and Sunday brunch!

Hello, sunset, so glad to see you my friend. It's

Hello, sunset, so glad to see you my friend.
It's been a while...

Mise en place...

Mise en place...

Happy Valentines Day y’all!

Happy Valentines Day y’all!

...but first, coffee

...but first, coffee

If you ask ten southern cooks the best way to prep

If you ask ten southern cooks the best way to prepare collards, you’re likely to get ten different methods. But the one thing they’ll all say is start with the best possible greens!
Ours come from just over the bridge on Edisto Island. If you haven’t checked out @rootingdownfarms and their @thetwentybag you’re missing out on some of the best local produce in the Lowcountry! It really is a joy to cook. Or if you prefer, let us do the cooking for you!

Handheld comfort food? We’ve been calling this b

Handheld comfort food? We’ve been calling this breakfast sandwich and home fries combo the “Roxbury Recovery” ever since the morning after we first opened. And now after nearly three years we’re sharing our breakfast staple with everyone. But only on Sundays :)

...a little sneak peek from the Roxbury Brunch tes

...a little sneak peek from the Roxbury Brunch test kitchen.

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